Title: Bos Bloody Mary Mix
Categories: Alcohol Beverages
Yield: 4 Servings

2	c	V-8. Vegetable Juice
1	c	Tomato Juice
1/2	c	Lemon Juice
2	ts	Worcestershire Sauce
12	dr	Hot Pepper Sauce
2	ts	Prepared Horseradish --
		(coarse)
1/2	ts	Fresh Ground Black Pepper
		Gin
		Lime Wedges
		Celery Stalk

Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week.

To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.

Serves 4.

NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys.

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